I always forget to take photos before I devour these yummy treats. I'll try to get better. I found this recipe many places on the internet. The idea is that this cake was created during WWII and the Great Depression when eggs and butter were not readily available. It is perfect for a family with allergies. And I love that it just bakes up to an 8x8 cake - not a huge one. It was crazy moist and I even stirred in a handful of Enjoy Life chocolate chips - which was nice.
Ingredients:
1 1/2 cups flour
1 cup sugar
4 tbs unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1 tsp vanilla extract
1 tbs cider vinegar
6 tbs vegetable oil
1 cup water
Instructions
Preheat oven to 350 degrees. Mix dry ingredients in a bowl - add wet ingredients. Mix till well combined. Pour into greased 8x8 baking pan. Bake for 30-40 minutes, or until a tooth pick inserted comes out clean.
Let cool and sprinkle with powdered sugar if desired. Enjoy!!
No comments:
Post a Comment